CAPELLETTIS Vacuum-sealed tray 500 g.

0504- Capellettis with Meat
Container Grams Unit per box Box por pallet Weight pallet
Vacuum-sealed tray 500 g 24 40 165 cm.
0506- Four Cheese Capellettis
Container Grams Unit per box Box por pallet Weight pallet
Vacuum-sealed tray 500 g 24 40 165 cm.
Capelettis cooking method.
Cooking time: 15 to 20 minutes
500gr: 3 servings
1kg: 6 servings
 Toos in the capelettis:

Cook the Capelettis Bettini in 3 to 4 liters of cold water and add salt as you like; the ideal proportion is 1 liter of water per 100 gr of fresh pasta.

 Boiling point:

When the water starts boiling, cook for the time indicated in the package (15 to 20 minutes).

 Drain:

After the time indicated in the package, gently drain the Capelettis Bettini with a slotted spoon trying to eliminate the water remaining in the pasta.

 Serve:

Serve the Bettini Capelettis Bettini with the sauce you like.

Technical data about the products.
Product Container Grams Unit per box Box por pallet Weight pallet
0504- Capellettis with Meat Vacuum-sealed tray 500 g 24 40 165 cm.
0506- Four Cheese Capellettis Vacuum-sealed tray 500 g 24 40 165 cm.
Tariff Position.
Product Tariff Position.
Capellettis 1902.20.00.119L